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Effect of microwave and convection heating on selected nutrients of human milk.
Martysiak-Zurowska, Dorota; Malinowska-Panczyk, Edyta; Orzolek, Malgorzata; Kusznierewicz, Barbara; Kielbratowska, Bogumila.
Afiliação
  • Martysiak-Zurowska D; Department of Chemistry, Technology and Biotechnology of Food, Chemical Faculty, Gdansk University of Technology, G. Narutowicza 11/12 Str., 80-233 Gdansk, Poland.
  • Malinowska-Panczyk E; Department of Chemistry, Technology and Biotechnology of Food, Chemical Faculty, Gdansk University of Technology, G. Narutowicza 11/12 Str., 80-233 Gdansk, Poland. Electronic address: edyta.malinowska-panczyk@pg.edu.pl.
  • Orzolek M; Department of Chemistry, Technology and Biotechnology of Food, Chemical Faculty, Gdansk University of Technology, G. Narutowicza 11/12 Str., 80-233 Gdansk, Poland.
  • Kusznierewicz B; Department of Chemistry, Technology and Biotechnology of Food, Chemical Faculty, Gdansk University of Technology, G. Narutowicza 11/12 Str., 80-233 Gdansk, Poland.
  • Kielbratowska B; Department of Obstetrics, Medical University of Gdansk, Marii Sklodowskiej-Curie 3a Str., 80-210 Gdansk, Poland.
Food Chem ; 369: 130958, 2022 Feb 01.
Article em En | MEDLINE | ID: mdl-34479011
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Calefação / Leite Humano Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Polônia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Calefação / Leite Humano Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Polônia