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Ultrasonication enhanced the multi-scale structural characteristics of rice starch following short-chain fatty acids acylation.
Wang, Rui; Wang, Fenfen; Kang, Xuedong; Wang, Jing; Li, Mei; Liu, Jinguang; Strappe, Padraig; Zhou, Zhongkai.
Afiliação
  • Wang R; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Wang F; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Kang X; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Wang J; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Li M; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Liu J; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Strappe P; School of Medical and Applied Sciences, Central Queensland University, Rockhampton, QLD 4700, Australia.
  • Zhou Z; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China; ARC Functional Grains Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia. Electronic address: zzhou@csu.edu.au.
Int J Biol Macromol ; 190: 333-342, 2021 Nov 01.
Article em En | MEDLINE | ID: mdl-34492246
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Oryza / Amido / Ultrassom / Ácidos Graxos Voláteis Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Oryza / Amido / Ultrassom / Ácidos Graxos Voláteis Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China