The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota.

Blanco-Pérez, Frank; Steigerwald, Hanna; Schülke, Stefan; Vieths, Stefan; Toda, Masako; Scheurer, Stephan

Blanco-Pérez, Frank; Steigerwald, Hanna; Schülke, Stefan; Vieths, Stefan; Toda, Masako; Scheurer, Stephan.

Afiliação

Blanco-Pérez F; Molecular Allergology, Federal Institute for Vaccines and Biomedicines, Paul-Ehrlich-Institut, Langen, Germany. frank.blanco@pei.de.
Steigerwald H; Molecular Allergology, Federal Institute for Vaccines and Biomedicines, Paul-Ehrlich-Institut, Langen, Germany.
Schülke S; Molecular Allergology, Federal Institute for Vaccines and Biomedicines, Paul-Ehrlich-Institut, Langen, Germany.
Vieths S; Molecular Allergology, Federal Institute for Vaccines and Biomedicines, Paul-Ehrlich-Institut, Langen, Germany.
Toda M; Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
Scheurer S; Molecular Allergology, Federal Institute for Vaccines and Biomedicines, Paul-Ehrlich-Institut, Langen, Germany.

Curr Allergy Asthma Rep ; 21(10): 43, 2021 09 10.

Article em En | MEDLINE | ID: mdl-34505973

Assuntos

Microbioma Gastrointestinal; Hipersensibilidade; Fibras na Dieta; Ácidos Graxos Voláteis; Humanos; Hipersensibilidade/tratamento farmacológico; Pectinas

Palavras-chave

Allergy; Dietary fiber; Microbiota; Pectin; Prebiotics; SCFA

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / Hipersensibilidade Limite: Humans Idioma: En Revista: Curr Allergy Asthma Rep Assunto da revista: ALERGIA E IMUNOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Alemanha

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