Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon (<i>Salmo salar</i>) challenged with <i>Paramoeba perurans</i>.

Selvam, Chandrasekar; Powell, Mark D; Liland, Nina S; Rosenlund, Grethe; Sissener, Nini H

Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) challenged with Paramoeba perurans.

Selvam, Chandrasekar; Powell, Mark D; Liland, Nina S; Rosenlund, Grethe; Sissener, Nini H.

Afiliação

Selvam C; Institute of Marine Research, Bergen, Norway.
Powell MD; Central Marine Fisheries Research Institute, Kochi, India.
Liland NS; Marineholmen RAS Lab AS & University of Bergen, Bergen, Norway.
Rosenlund G; Institute of Marine Research, Bergen, Norway.
Sissener NH; Skretting ARC, Stavanger, Norway.

PeerJ ; 9: e12028, 2021.

Article em En | MEDLINE | ID: mdl-34540364

Palavras-chave

AGD; Atlantic salmon; Dietary fatty acids; Immune response; Paramoeba perurans; n-6/n-3 FA ratio

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: PeerJ Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Noruega