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Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry-A review.
Mevo, Senakpon Isaïe Ulrich; Ashrafudoulla, Md; Furkanur Rahaman Mizan, Md; Park, Si Hong; Ha, Sang-Do.
Afiliação
  • Mevo SIU; Food Science and Technology Department, Chung-Ang University, Anseong, Republic of Korea.
  • Ashrafudoulla M; Food Science and Technology Department, Chung-Ang University, Anseong, Republic of Korea.
  • Furkanur Rahaman Mizan M; Food Science and Technology Department, Chung-Ang University, Anseong, Republic of Korea.
  • Park SH; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA.
  • Ha SD; Food Science and Technology Department, Chung-Ang University, Anseong, Republic of Korea.
Compr Rev Food Sci Food Saf ; 20(6): 5938-5964, 2021 11.
Article em En | MEDLINE | ID: mdl-34626152
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Biofilmes / Microbiologia de Alimentos Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Biofilmes / Microbiologia de Alimentos Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2021 Tipo de documento: Article