Untargeted LC-MS based identification of Rebaudioside A degradation products impacting flavor perception during storage.

Gelinas, Benjamin S; Liu, Yifan; Tello, Edisson; Peterson, Devin G

Gelinas, Benjamin S; Liu, Yifan; Tello, Edisson; Peterson, Devin G.

Afiliação

Gelinas BS; Department of Food Science and Technology, 317 Parker Food Science & Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States.
Liu Y; Department of Food Science and Technology, 317 Parker Food Science & Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States.
Tello E; Department of Food Science and Technology, 317 Parker Food Science & Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States.
Peterson DG; Department of Food Science and Technology, 317 Parker Food Science & Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States. Electronic address: peterson.892@osu.edu.

Food Chem ; 373(Pt B): 131457, 2022 Mar 30.

Article em En | MEDLINE | ID: mdl-34736072

Assuntos

Diterpenos do Tipo Caurano; Espectrometria de Massas em Tandem; Cromatografia Líquida; Percepção

Palavras-chave

Flavoromics; Sensory analysis; Stevia Stability; Thresholds; Untargeted chemical profiling

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Diterpenos do Tipo Caurano / Espectrometria de Massas em Tandem Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

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