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Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review.
He, Hong-Ju; Qiao, Jinli; Liu, Yan; Guo, Qingbin; Ou, Xingqi; Wang, Xiaochan.
Afiliação
  • He HJ; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
  • Qiao J; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Liu Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Guo Q; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Ou X; School of Life Science and Technology, Henan Institute of Science and Technology, Xinxiang 453003, China.
  • Wang X; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science and Technology, Tianjin 300457, China.
J Agric Food Chem ; 69(51): 15437-15457, 2021 Dec 29.
Article em En | MEDLINE | ID: mdl-34842436
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Hordeum / Grão Comestível Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Hordeum / Grão Comestível Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China