Chemical Compounds, Antioxidant Activities, and Inhibitory Activities Against Xanthine Oxidase of the Essential Oils From the Three Varieties of Sunflower (<i>Helianthus annuus</i> L.) Receptacles.

Liu, Xin-Sheng; Gao, Bo; Dong, Zhan-De; Qiao, Zi-An; Yan, Min; Han, Wei-Wei; Li, Wan-Nan; Han, Lu

Chemical Compounds, Antioxidant Activities, and Inhibitory Activities Against Xanthine Oxidase of the Essential Oils From the Three Varieties of Sunflower (Helianthus annuus L.) Receptacles.

Liu, Xin-Sheng; Gao, Bo; Dong, Zhan-De; Qiao, Zi-An; Yan, Min; Han, Wei-Wei; Li, Wan-Nan; Han, Lu.

Afiliação

Liu XS; School of Life Sciences, Jilin University, Changchun, China.
Gao B; School of Life Sciences, Jilin University, Changchun, China.
Dong ZD; Key Laboratory for Molecular Enzymology and Engineering, Jilin University, Ministry of Education, Changchun, China.
Qiao ZA; School of Life Sciences, Jilin University, Changchun, China.
Yan M; School of Life Sciences, Jilin University, Changchun, China.
Han WW; School of Life Sciences, Jilin University, Changchun, China.
Li WN; Key Laboratory for Molecular Enzymology and Engineering, Jilin University, Ministry of Education, Changchun, China.
Han L; School of Life Sciences, Jilin University, Changchun, China.

Front Nutr ; 8: 737157, 2021.

Article em En | MEDLINE | ID: mdl-34869517

Palavras-chave

GC-MS; antioxidant analysis; essential oils; response surface methodology (RSM); sunflower (Helianthus annuus L.); xanthine oxidase (XO)

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China