Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (<i>Solanum lycopersicum</i> L.) Fruit Ripening.

Tobaruela, Eric de Castro; Gomes, Bruna Lima; Bonato, Vanessa Caroline de Barros; de Lima, Elis Silva; Freschi, Luciano; Purgatto, Eduardo

Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening.

Tobaruela, Eric de Castro; Gomes, Bruna Lima; Bonato, Vanessa Caroline de Barros; de Lima, Elis Silva; Freschi, Luciano; Purgatto, Eduardo.

Afiliação

Tobaruela EC; Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil.
Gomes BL; Food Research Center (FoRC), São Paulo, Brazil.
Bonato VCB; Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil.
de Lima ES; Food Research Center (FoRC), São Paulo, Brazil.
Freschi L; Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil.
Purgatto E; Food Research Center (FoRC), São Paulo, Brazil.

Front Plant Sci ; 12: 765897, 2021.

Article em En | MEDLINE | ID: mdl-34956263

Palavras-chave

aromatic volatiles; carotenoids; climacteric fruit; crosstalk; fruit quality

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil