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Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in vitro.
Hang, Shuting; Zeng, Lingzhou; Han, Jiarun; Zhang, Zhongqin; Zhou, Qingqing; Meng, Xia; Gu, Qing; Li, Ping.
Afiliação
  • Hang S; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310018, People's Republic of China. ping-biology@outlook.com.
  • Zeng L; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310018, People's Republic of China. ping-biology@outlook.com.
  • Han J; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310018, People's Republic of China. ping-biology@outlook.com.
  • Zhang Z; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310018, People's Republic of China. ping-biology@outlook.com.
  • Zhou Q; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310018, People's Republic of China. ping-biology@outlook.com.
  • Meng X; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310018, People's Republic of China. ping-biology@outlook.com.
  • Gu Q; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310018, People's Republic of China. ping-biology@outlook.com.
  • Li P; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310018, People's Republic of China. ping-biology@outlook.com.
Food Funct ; 13(3): 1551-1562, 2022 Feb 07.
Article em En | MEDLINE | ID: mdl-35072202
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Probióticos / Stachys / Lactobacillus plantarum / Alimentos Fermentados Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Probióticos / Stachys / Lactobacillus plantarum / Alimentos Fermentados Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article