Stability improvement of emulsion gel fabricated by Artemisia sphaerocephala Krasch. polysaccharide fractions.

Yue, Jianxiong; Chen, Xiaoyu; Yao, Xiaolin; Gou, Qingxia; Li, Dan; Liu, Huabing; Yao, Xiaoxue; Nishinari, Katsuyoshi

Yue, Jianxiong; Chen, Xiaoyu; Yao, Xiaolin; Gou, Qingxia; Li, Dan; Liu, Huabing; Yao, Xiaoxue; Nishinari, Katsuyoshi.

Afiliação

Yue J; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, PR China.
Chen X; Glyn O. Phillips Hydrocolloid Research Centre, School of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430068, PR China.
Yao X; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, PR China; Glyn O. Phillips Hydrocolloid Research Centre, School of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430068, PR China. Electronic address: yaoxiaolin11
Gou Q; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, PR China.
Li D; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, PR China.
Liu H; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, PR China.
Yao X; Glyn O. Phillips Hydrocolloid Research Centre, School of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430068, PR China.
Nishinari K; Glyn O. Phillips Hydrocolloid Research Centre, School of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430068, PR China.

Int J Biol Macromol ; 205: 253-260, 2022 Apr 30.

Article em En | MEDLINE | ID: mdl-35183599

Assuntos

Artemisia; Artemisia/química; Carboidratos da Dieta; Emulsões; Hidrogéis; Polissacarídeos/química

Palavras-chave

Artemisia sphaerocephala Krasch. polysaccharide; Complexation; Emulsion gel

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Artemisia Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article