Comparison of Household Perceptions and Practices of Food and Water Emergency Preparedness Between Latter-Day Saints and Non-Latter-Day Saints in the USA.

Wagner, Annie; Call, Michelle Lloyd; Jefferies, Laura K; Eggett, Dennis L; Richards, Rickelle

Wagner, Annie; Call, Michelle Lloyd; Jefferies, Laura K; Eggett, Dennis L; Richards, Rickelle.

Afiliação

Wagner A; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, S233 Eyring Science Center, Provo, UT, 84602, USA.
Call ML; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, S233 Eyring Science Center, Provo, UT, 84602, USA.
Jefferies LK; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, S233 Eyring Science Center, Provo, UT, 84602, USA.
Eggett DL; Department of Statistics, Brigham Young University, Provo, UT, 84602, USA.
Richards R; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, S233 Eyring Science Center, Provo, UT, 84602, USA. rickelle_richards@byu.edu.

J Relig Health ; 2022 Mar 19.

Article em En | MEDLINE | ID: mdl-35305224

Palavras-chave

Emergency preparedness; Food storage; Religion; The Church of Jesus Christ of Latter-day Saints; Water

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: J Relig Health Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos