Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristics.

Bhati, Dolly; Singh, Baljit; Singh, Arashdeep; Sharma, Savita; Pandiselvam, Ravi

Bhati, Dolly; Singh, Baljit; Singh, Arashdeep; Sharma, Savita; Pandiselvam, Ravi.

Afiliação

Bhati D; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India.
Singh B; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India.
Singh A; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India.
Sharma S; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, India.
Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, Kerala, India.

J Texture Stud ; 53(6): 854-869, 2022 10.

Article em En | MEDLINE | ID: mdl-35338486

Assuntos

Oryza; Reologia; Água

Palavras-chave

expansion ratio; extrusion; physico-functional; ready-to-eat; rheological properties; thermal properties

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Oryza Idioma: En Revista: J Texture Stud Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia

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