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Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef.
Ueda, Shuji; Hosoda, Mana; Kasamatsu, Kumi; Horiuchi, Masahiro; Nakabayashi, Rio; Kang, Bubwoong; Shinohara, Masakazu; Nakanishi, Hiroki; Ohto-Nakanishi, Takayo; Yamanoue, Minoru; Shirai, Yasuhito.
Afiliação
  • Ueda S; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan.
  • Hosoda M; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan.
  • Kasamatsu K; Research & Development, Takata Koryo Co., Ltd., Amagasaki 661-0001, Japan.
  • Horiuchi M; Research & Development, Takata Koryo Co., Ltd., Amagasaki 661-0001, Japan.
  • Nakabayashi R; Food Oil and Fat Research Laboratory, Miyoshi Oil & Fat Co., Ltd., Tokyo 124-8510, Japan.
  • Kang B; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan.
  • Shinohara M; The Integrated Center for Mass Spectrometry, Graduate School of Medicine, Kobe University, Kobe 650-0017, Japan.
  • Nakanishi H; Lipidome Lab Co., Ltd., Akita 010-0825, Japan.
  • Ohto-Nakanishi T; Lipidome Lab Co., Ltd., Akita 010-0825, Japan.
  • Yamanoue M; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan.
  • Shirai Y; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan.
Metabolites ; 12(4)2022 Apr 06.
Article em En | MEDLINE | ID: mdl-35448519

Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Metabolites Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Japão

Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Metabolites Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Japão