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Influence of polyphenol-metal ion-coated ovalbumin/sodium alginate composite nanoparticles on the encapsulation of kaempferol/tannin acid.
Tao, Xiaoya; Shi, Hang; Cao, Ailing; Cai, Luyun.
Afiliação
  • Tao X; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China; College of Biosystems Engineering and Food Science, National & Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China.
  • Shi H; College of Food Science and Engineering, Bohai University, Jinzhou 121013, China.
  • Cao A; Hangzhou Customs District, Hangzhou 310007, China. Electronic address: caoailing2002@163.com.
  • Cai L; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China; College of Biosystems Engineering and Food Science, National & Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China. Electronic address: cailuyun@zju.edu.
Int J Biol Macromol ; 209(Pt A): 1288-1297, 2022 Jun 01.
Article em En | MEDLINE | ID: mdl-35460758
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Nanopartículas / Nanopartículas Metálicas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Nanopartículas / Nanopartículas Metálicas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China