Broad host range bacteriophage, EscoHU1, infecting Escherichia coli O157:H7 and Salmonella enterica: Characterization, comparative genomics, and applications in food safety.

Yamaki, Shogo; Yamazaki, Koji; Kawai, Yuji

Yamaki, Shogo; Yamazaki, Koji; Kawai, Yuji.

Afiliação

Yamaki S; Laboratory of Marine Food Science and Technology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan. Electronic address: yamaki@fish.hokudai.ac.jp.
Yamazaki K; Laboratory of Marine Food Science and Technology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan.
Kawai Y; Laboratory of Marine Food Science and Technology, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan.

Int J Food Microbiol ; 372: 109680, 2022 Jul 02.

Article em En | MEDLINE | ID: mdl-35512432

Assuntos

Bacteriófagos; Escherichia coli O157; Salmonella enterica; Animais; Bacteriófagos/genética; Bovinos; Microbiologia de Alimentos; Inocuidade dos Alimentos; Genômica; Especificidade de Hospedeiro; Filogenia

Palavras-chave

Broad host range phage; Comparative analysis; Demerecviridae; Epseptimavirus; Phage utilization

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Bacteriófagos / Escherichia coli O157 / Salmonella enterica Limite: Animals Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article

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