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The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
Romaniuk, Piotr; Kaczmarek, Krzysztof; Brukalo, Katarzyna; Grochowska-Niedworok, Elzbieta; Lobczowska, Karolina; Banik, Anna; Luszczynska, Aleksandra; Poelman, Maartje; Harrington, Janas M; Vandevijvere, Stefanie.
Afiliação
  • Romaniuk P; Department of Health Policy, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, Piekarska Street 18, 41-902 Bytom, Poland.
  • Kaczmarek K; Department of Health Policy, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, Piekarska Street 18, 41-902 Bytom, Poland.
  • Brukalo K; Department of Health Policy, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, Piekarska Street 18, 41-902 Bytom, Poland.
  • Grochowska-Niedworok E; Department of Human Nutrition, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, Jordana Street 19, 41-808 Zabrze, Poland.
  • Lobczowska K; Department of Psychology in Wroclaw, SWPS University of Social Sciences and Humanities, Ostrowskiego Street 30b, 53-238 Wroclaw, Poland.
  • Banik A; Department of Psychology in Wroclaw, SWPS University of Social Sciences and Humanities, Ostrowskiego Street 30b, 53-238 Wroclaw, Poland.
  • Luszczynska A; Department of Psychology in Wroclaw, SWPS University of Social Sciences and Humanities, Ostrowskiego Street 30b, 53-238 Wroclaw, Poland.
  • Poelman M; Lyda Hill Institute for Human Resilience, University of Colorado at Colorado Springs, 1420 Austin Bluffs Pkwy, Colorado Springs, CO 80918, USA.
  • Harrington JM; Consumption and Healthy Lifestyles, Wageningen University & Research, P.O. Box 8130, 6700 EW Wageningen, The Netherlands.
  • Vandevijvere S; School of Public Health, University College Cork, T12 XF62 Cork City, Ireland.
  • On Behalf Of The Pen Consortium; Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, Auckland 1142, New Zealand.
Foods ; 11(11)2022 Jun 02.
Article em En | MEDLINE | ID: mdl-35681398
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Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Guideline / Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Polônia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Guideline / Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Polônia