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Antioxidant and cytotoxic activity of red wine after in vitro simulated digestion in the presence of complex food matrix.
Dordevic, Neda O; Stanisavljevic, Nemanja; Todorovic Vukotic, Nevena; Novovic, Katarina; Zakula, Jelena J; Stankovic, Dalibor; Pajovic, Snezana B.
Afiliação
  • Dordevic NO; Laboratory of Molecular Biology and Endocrinology, Institute of Nuclear Sciences 'Vinca' National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia.
  • Stanisavljevic N; Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade, Serbia.
  • Todorovic Vukotic N; Laboratory of Molecular Biology and Endocrinology, Institute of Nuclear Sciences 'Vinca' National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia.
  • Novovic K; Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade, Serbia.
  • Zakula JJ; Laboratory of Molecular Biology and Endocrinology, Institute of Nuclear Sciences 'Vinca' National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia.
  • Stankovic D; Institute of Nuclear Sciences 'Vinca' National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia.
  • Pajovic SB; Faculty of Chemistry, University of Belgrade, Belgrade, Serbia.
Nat Prod Res ; 37(6): 990-995, 2023 Mar.
Article em En | MEDLINE | ID: mdl-35793426

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Vinho / Antioxidantes Idioma: En Revista: Nat Prod Res Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Vinho / Antioxidantes Idioma: En Revista: Nat Prod Res Ano de publicação: 2023 Tipo de documento: Article