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High dietary methionine intake may contribute to the risk of nonalcoholic fatty liver disease by inhibiting hepatic H2S production.
Yang, Yuhui; Lu, Manman; Xu, Yuncong; Qian, Jing; Le, Guowei; Xie, Yanli.
Afiliação
  • Yang Y; National Engineering Laboratory/Key Laboratory of Henan Province, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Lu M; National Engineering Laboratory/Key Laboratory of Henan Province, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Xu Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Qian J; National Engineering Laboratory/Key Laboratory of Henan Province, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Le G; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Xie Y; National Engineering Laboratory/Key Laboratory of Henan Province, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China. Electronic address: ylxie@haut.edu.cn.
Food Res Int ; 158: 111507, 2022 08.
Article em En | MEDLINE | ID: mdl-35840216

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Hepatopatia Gordurosa não Alcoólica / Sulfeto de Hidrogênio / Hipercolesterolemia Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Hepatopatia Gordurosa não Alcoólica / Sulfeto de Hidrogênio / Hipercolesterolemia Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China