Domestic plant food loss and waste in the United States: Environmental footprints and mitigation strategies.

Sun, Huihui; Sun, Yanchen; Jin, Mingzhou; Ripp, Steven A; Sayler, Gary S; Zhuang, Jie

Sun, Huihui; Sun, Yanchen; Jin, Mingzhou; Ripp, Steven A; Sayler, Gary S; Zhuang, Jie.

Afiliação

Sun H; Department of Biosystems Engineering and Soil Science, The University of Tennessee, Knoxville, TN 37996, USA.
Sun Y; Department of Civil and Environmental Engineering, The University of Tennessee, Knoxville, TN 37996, USA.
Jin M; Department of Industrial and Systems Engineering, The University of Tennessee, Knoxville, TN 37996, USA.
Ripp SA; Center for Environmental Biotechnology, The University of Tennessee, Knoxville, TN 37996, USA.
Sayler GS; Center for Environmental Biotechnology, The University of Tennessee, Knoxville, TN 37996, USA.
Zhuang J; Department of Biosystems Engineering and Soil Science, The University of Tennessee, Knoxville, TN 37996, USA; Center for Environmental Biotechnology, The University of Tennessee, Knoxville, TN 37996, USA; Institute for a Secure and Sustainable Environment, The University of Tennessee, Knoxville, TN

Waste Manag ; 150: 202-207, 2022 Aug 01.

Article em En | MEDLINE | ID: mdl-35850005

Assuntos

Frutas; Verduras; Pegada de Carbono; Abastecimento de Alimentos; Estados Unidos; Água

Palavras-chave

Blue water; Carbon dioxide emissions; Food production; Food waste; Solution Hierarchy; Vegetables

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Verduras / Frutas País/Região como assunto: America do norte Idioma: En Revista: Waste Manag Assunto da revista: SAUDE AMBIENTAL / TOXICOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

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