[Nanocellulose in the food industry and medicine: structure, production and application].

Gmoshinski, I V; Shipelin, V A; Khotimchenko, S A

Gmoshinski, I V; Shipelin, V A; Khotimchenko, S A.

Afiliação

Gmoshinski IV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Shipelin VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Khotimchenko SA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Vopr Pitan ; 91(3): 6-20, 2022.

Article em Ru | MEDLINE | ID: mdl-35853186

Assuntos

Celulose; Polímeros; Celulose/química; Indústria Alimentícia; Reprodutibilidade dos Testes

Palavras-chave

bacterial nanocellulose; biomedicine; chemical modification; food industry; nanocomposite hydrogels; nanocrystalline cellulose; nanofiber cellulose; nanofibers; nanomaterials; packaging materials

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Polímeros / Celulose Tipo de estudo: Prognostic_studies Idioma: Ru Revista: Vopr Pitan Ano de publicação: 2022 Tipo de documento: Article

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