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Socioeconomic vulnerabilities and food intake in European children: The Feel4Diabetes Study.
Papamichael, Maria Michelle; Karatzi, Kalliopi; Mavrogianni, Christina; Cardon, Greet; De Vylder, Flore; Iotova, Violeta; Usheva, Natalya; Tankova, Tsvetalina; González-Gil, Esther M; Kivelä, Jemina; Wikström, Katja; Moreno, Luis; Liatis, Stavros; Makrilakis, Konstantinos; Manios, Yannis.
Afiliação
  • Papamichael MM; Department of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, Australia; Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece.
  • Karatzi K; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Athens, Greece.
  • Mavrogianni C; Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece.
  • Cardon G; Department of Movement and Sports Sciences, Ghent University, Ghent, Belgium.
  • De Vylder F; Department of Movement and Sports Sciences, Ghent University, Ghent, Belgium.
  • Iotova V; Department of Pediatrics, Medical University of Varna, Varna, Bulgaria.
  • Usheva N; Department of Social Medicine and Health Care Organization, Medical University of Varna, Varna, Bulgaria.
  • Tankova T; Department of Diabetology, Clinical Centre of Endocrinology, Medical University of Sofia, Sofia, Bulgaria.
  • González-Gil EM; Department of Biochemistry and Molecular Biology II, Instituto de Nutrición y Tecnología de los Alimentos, Center of Biomedical Research (CIBM), Universidad de Granada, Granada, Spain; Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragoza, Zaragoza, Spain; CIBER
  • Kivelä J; Population Health Unit, Finnish Institute for Health and Welfare, Helsinki, Finland.
  • Wikström K; Population Health Unit, Finnish Institute for Health and Welfare, Helsinki, Finland.
  • Moreno L; Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragoza, Zaragoza, Spain.
  • Liatis S; National and Kapodistrian University of Athens Medical School, First Department of Propaedeutic Medicine, Laiko General Hospital, Athens, Greece.
  • Makrilakis K; National and Kapodistrian University of Athens Medical School, First Department of Propaedeutic Medicine, Laiko General Hospital, Athens, Greece.
  • Manios Y; Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece; Institute of Agri-food and Life Sciences (Agro-Health), Hellenic Mediterranean University Research Centre, Heraklion, Greece. Electronic address: manios@hua.gr.
Nutrition ; 103-104: 111744, 2022.
Article em En | MEDLINE | ID: mdl-35930915
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Verduras / Dieta Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Female / Humans / Male Idioma: En Revista: Nutrition Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Grécia
Texto completo
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Verduras / Dieta Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Female / Humans / Male Idioma: En Revista: Nutrition Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Grécia