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Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury.
Wang, Zhiqiang; Zhang, Lin; Duan, Wenhui; Li, Wen; Wang, Qing; Li, Jiangkuo; Song, Hongmiao; Xu, Xiangbin.
Afiliação
  • Wang Z; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Zhang L; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Duan W; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Li W; School of Horticulture, Hainan University, Haikou 570228, China.
  • Wang Q; Key Laboratory of the Vegetable Postharvest Treatment of Ministry of Agriculture, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Institute of Agri-food Processing and Nutrition (IAPN), Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
  • Li J; Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China.
  • Song H; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
  • Xu X; School of Food Science and Engineering, Hainan University, Haikou 570228, China. Electronic address: xbxuibcas@126.com.
Food Chem ; 397: 133836, 2022 Dec 15.
Article em En | MEDLINE | ID: mdl-35933748

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Musa / Melatonina Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Musa / Melatonina Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China