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Methods, principles, challenges, and perspectives of determining chloropropanols and their esters.
Li, Yonglin; Li, Yancai; Zhang, Na; Wen, Shasha; Li, Qi; Gao, Yuan; Yu, Xiuzhu.
Afiliação
  • Li Y; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, Shaanxi, P. R. China.
  • Li Y; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, Shaanxi, P. R. China.
  • Zhang N; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, Shaanxi, P. R. China.
  • Wen S; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, Shaanxi, P. R. China.
  • Li Q; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, Shaanxi, P. R. China.
  • Gao Y; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, Shaanxi, P. R. China.
  • Yu X; Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, Shaanxi, P. R. China.
Crit Rev Food Sci Nutr ; : 1-21, 2022 Sep 06.
Article em En | MEDLINE | ID: mdl-36066472
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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article