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New perspectives on electrospun nanofiber applications in smart and active food packaging materials.
Aman Mohammadi, Masoud; Dakhili, Samira; Mirza Alizadeh, Adel; Kooki, Safa; Hassanzadazar, Hassan; Alizadeh-Sani, Mahmood; McClements, David Julian.
Afiliação
  • Aman Mohammadi M; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Dakhili S; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Mirza Alizadeh A; Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran.
  • Kooki S; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.
  • Hassanzadazar H; Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
  • Alizadeh-Sani M; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.
  • McClements DJ; Division of Food safety and hygiene, Department of Environmental Health Engineering, School of public health, Tehran University of medical sciences, Tehran, Iran.
Crit Rev Food Sci Nutr ; : 1-17, 2022 Sep 19.
Article em En | MEDLINE | ID: mdl-36123813
Electrospinning is a flexible method for smart and active packaging fabrication.Nanofibers can improve mechanical, barrier, and optical properties of packaging.Electrospun fibers can control the release of functional agents to food products.Incorporation of additives in nanofibers makes respond to environmental changes.Application of nanofibers result in improved controlling of food properties.
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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irã
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irã