Genetic Diversity and Potential Virulence of <i>Listeria monocytogenes</i> Isolates Originating from Polish Artisanal Cheeses.

Pyz-Lukasik, Renata; Paszkiewicz, Waldemar; Kielbus, Michal; Ziomek, Monika; Gondek, Michal; Domaradzki, Piotr; Michalak, Katarzyna; Pietras-Ozga, Dorota

Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses.

Pyz-Lukasik, Renata; Paszkiewicz, Waldemar; Kielbus, Michal; Ziomek, Monika; Gondek, Michal; Domaradzki, Piotr; Michalak, Katarzyna; Pietras-Ozga, Dorota.

Afiliação

Pyz-Lukasik R; Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-033 Lublin, Poland.
Paszkiewicz W; Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-033 Lublin, Poland.
Kielbus M; Department of Experimental Hematooncology, Medical University of Lublin, Chodzki 1, 20-093 Lublin, Poland.
Ziomek M; Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-033 Lublin, Poland.
Gondek M; Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-033 Lublin, Poland.
Domaradzki P; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
Michalak K; Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Gleboka 30, 20-612 Lublin, Poland.
Pietras-Ozga D; Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Gleboka 30, 20-612 Lublin, Poland.

Foods ; 11(18)2022 Sep 11.

Article em En | MEDLINE | ID: mdl-36140933

Palavras-chave

Listeria monocytogenes; artisanal cheeses; virulence genes; whole-genome sequencing

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Polônia