The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation.

Yin, Xuejing; Zhao, Jie; Wang, Siran; Dong, Zhihao; Li, Junfeng; Shao, Tao

Yin, Xuejing; Zhao, Jie; Wang, Siran; Dong, Zhihao; Li, Junfeng; Shao, Tao.

Afiliação

Yin X; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
Zhao J; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
Wang S; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
Dong Z; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
Li J; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
Shao T; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.

J Sci Food Agric ; 103(3): 1385-1393, 2023 Feb.

Article em En | MEDLINE | ID: mdl-36151894

Assuntos

Lolium; Microbiota; Silagem/análise; Fermentação; Ácido Láctico; Itália

Palavras-chave

Italian ryegrass; chemical composition; epiphytic microbiota; fermentation quality; microbial community

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Lolium / Microbiota País/Região como assunto: Europa Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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