Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens.

Wróblewska, Patrycja; Hikawczuk, Tomasz; Sierzant, Kamil; Wiliczkiewicz, Andrzej; Szuba-Trznadel, Anna

Wróblewska, Patrycja; Hikawczuk, Tomasz; Sierzant, Kamil; Wiliczkiewicz, Andrzej; Szuba-Trznadel, Anna.

Afiliação

Wróblewska P; Department of Animal Nutrition and Feed Science, Wroclaw University of Environmental and Life Sciences, 38 c Chelmonskiego Street, 51-630 Wroclaw, Poland.
Hikawczuk T; Statistical Analysis Centre, Wroclaw Medical University, 2-6 Marcinkowskiego Street, 50-368 Wroclaw, Poland.
Sierzant K; Department of Animal Nutrition and Feed Science, Wroclaw University of Environmental and Life Sciences, 38 c Chelmonskiego Street, 51-630 Wroclaw, Poland.
Wiliczkiewicz A; Department of Animal Nutrition and Feed Science, Wroclaw University of Environmental and Life Sciences, 38 c Chelmonskiego Street, 51-630 Wroclaw, Poland.
Szuba-Trznadel A; Department of Animal Nutrition and Feed Science, Wroclaw University of Environmental and Life Sciences, 38 c Chelmonskiego Street, 51-630 Wroclaw, Poland.

Animals (Basel) ; 12(19)2022 Oct 10.

Article em En | MEDLINE | ID: mdl-36230460

Palavras-chave

broiler chickens; crop; dietary fibre; microbial status; oat hull

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Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Animals (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Polônia

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