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Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits.
Pott, Delphine M; Durán-Soria, Sara; Allwood, J William; Pont, Simon; Gordon, Sandra L; Jennings, Nikki; Austin, Ceri; Stewart, Derek; Brennan, Rex M; Masny, Agnieszka; Sønsteby, Anita; Krüger, Erika; Jarret, Dorota; Vallarino, José G; Usadel, Björn; Osorio, Sonia.
Afiliação
  • Pott DM; Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora", Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Campus de Teatinos, 29071 Málaga, Spain. Electronic address: delphine.pott@zmbp.uni-tuebingen.de.
  • Durán-Soria S; Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora", Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Campus de Teatinos, 29071 Málaga, Spain. Electronic address: sarads@uma.es.
  • Allwood JW; Environmental and Biochemical Sciences, James Hutton Institute, Invergowrie, Dundee, DD2 5DA Scotland, UK. Electronic address: Will.Allwood@hutton.ac.uk.
  • Pont S; Environmental and Biochemical Sciences, James Hutton Institute, Invergowrie, Dundee, DD2 5DA Scotland, UK. Electronic address: simon.pont@hutton.ac.uk.
  • Gordon SL; Cellular and Molecular Sciences, James Hutton Institute, Invergowrie, Dundee, DD2 5DA Scotland, UK. Electronic address: sandra.gordon@hutton.ac.uk.
  • Jennings N; Cellular and Molecular Sciences, James Hutton Institute, Invergowrie, Dundee, DD2 5DA Scotland, UK. Electronic address: Nikki.Jennings@huttonltd.com.
  • Austin C; Environmental and Biochemical Sciences, James Hutton Institute, Invergowrie, Dundee, DD2 5DA Scotland, UK. Electronic address: ceri.austin@hutton.ac.uk.
  • Stewart D; Environmental and Biochemical Sciences, James Hutton Institute, Invergowrie, Dundee, DD2 5DA Scotland, UK; School of Engineering and Physical Sciences, Institute of Mechanical, Process and Energy Engineering, Heriot-Watt University, Edinburgh, EH14 4AS Scotland, UK. Electronic address: derek.stewart
  • Brennan RM; Cellular and Molecular Sciences, James Hutton Institute, Invergowrie, Dundee, DD2 5DA Scotland, UK. Electronic address: rex.brennan@hutton.ac.uk.
  • Masny A; The National Institute of Horticultural Research (INHORT), Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland. Electronic address: agnieszka.masny@inhort.pl.
  • Sønsteby A; Horticulture, NIBIO, Norwegian Institute of Bioeconomy Research, Ås 1431, Norway. Electronic address: Anita.Sonsteby@nibio.no.
  • Krüger E; Institute of Pomology, Hochschule Geisenheim University, 65366 Geisenheim, Germany. Electronic address: Erika.Krueger@hs-gm.de.
  • Jarret D; Cellular and Molecular Sciences, James Hutton Institute, Invergowrie, Dundee, DD2 5DA Scotland, UK. Electronic address: Dorota.Jarret@huttonltd.com.
  • Vallarino JG; Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora", Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Campus de Teatinos, 29071 Málaga, Spain. Electronic address: vallarino@uma.es.
  • Usadel B; Institute for Biology I, BioSC, RWTH Aachen University, 52474 Aachen, Germany. Electronic address: b.usadel@fz-juelich.de.
  • Osorio S; Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora", Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Campus de Teatinos, 29071 Málaga, Spain. Electronic address: sosorio@uma.es.
Food Chem ; 402: 134360, 2023 Feb 15.
Article em En | MEDLINE | ID: mdl-36303363
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Ribes Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Ribes Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article