Engineering Robust Aptamers with High Affinity by Key Fragment Evolution and Terminal Fixation.

Wang, Sai; Ma, Rui; Li, Ling; Wang, Lele; Li, Jiao; Sun, Jianan; Mao, Xiangzhao; Tan, Weihong

Wang, Sai; Ma, Rui; Li, Ling; Wang, Lele; Li, Jiao; Sun, Jianan; Mao, Xiangzhao; Tan, Weihong.

Afiliação

Wang S; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Ma R; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Li L; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Wang L; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Li J; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Sun J; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Mao X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Tan W; Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.

Anal Chem ; 94(47): 16282-16289, 2022 11 29.

Article em En | MEDLINE | ID: mdl-36322695

Assuntos

Aptâmeros de Nucleotídeos; Técnicas Biossensoriais; Aptâmeros de Nucleotídeos/química; Técnicas Biossensoriais/métodos; Ácido Okadáico; Limite de Detecção

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Aptâmeros de Nucleotídeos Idioma: En Revista: Anal Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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