Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector.

Oprea, Ioana; FarcaÈ, Anca Corina; Leopold, Loredana Florina; Diaconeasa, Zorita; Coman, Cristina; Socaci, Sonia AncuÈa

Oprea, Ioana; FarcaÈ, Anca Corina; Leopold, Loredana Florina; Diaconeasa, Zorita; Coman, Cristina; Socaci, Sonia AncuÈa.

Afiliação

Oprea I; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Calea ManaÈtur, 400372 Cluj-Napoca, Romania.
FarcaÈ AC; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Calea ManaÈtur, 400372 Cluj-Napoca, Romania.
Leopold LF; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Calea ManaÈtur, 400372 Cluj-Napoca, Romania.
Diaconeasa Z; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Calea ManaÈtur, 400372 Cluj-Napoca, Romania.
Coman C; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Calea ManaÈtur, 400372 Cluj-Napoca, Romania.
Socaci SA; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Calea ManaÈtur, 400372 Cluj-Napoca, Romania.

Polymers (Basel) ; 14(21)2022 Oct 25.

Article em En | MEDLINE | ID: mdl-36365499

Palavras-chave

antimicrobial; antioxidant; citrus essential oils; nano-emulsions; nano-encapsulation; nanoliposomes; polymers

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Romênia