A short history of beer brewing: Alcoholic fermentation and yeast technology over time: Alcoholic fermentation and yeast technology over time.

Raihofer, Luis; Zarnow, Martin; Gastl, Martina; Hutzler, Mathias

Raihofer, Luis; Zarnow, Martin; Gastl, Martina; Hutzler, Mathias.

Afiliação

Raihofer L; Research Center Weihenstephan for Brewing and Food Quality, Technische Universität München, Freising, Germany.
Zarnow M; Research Center Weihenstephan for Brewing and Food Quality, Technische Universität München, Freising, Germany.
Gastl M; Research Center Weihenstephan for Brewing and Food Quality, Technische Universität München, Freising, Germany.
Hutzler M; Research Center Weihenstephan for Brewing and Food Quality, Technische Universität München, Freising, Germany.

EMBO Rep ; 23(12): e56355, 2022 12 06.

Article em En | MEDLINE | ID: mdl-36408847

Assuntos

Saccharomyces cerevisiae; Tecnologia; Saccharomyces cerevisiae/genética

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Tecnologia Idioma: En Revista: EMBO Rep Assunto da revista: BIOLOGIA MOLECULAR Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Alemanha

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