Construction of vitamin D delivery system based on pine nut oil Pickering emulsion: effect of phenols.

Zhao, Xinlei; Yang, Xue; Bao, Yihong; Guo, Yang; Luo, Jiayuan; Jiang, Shilong; Zhang, Wei

Zhao, Xinlei; Yang, Xue; Bao, Yihong; Guo, Yang; Luo, Jiayuan; Jiang, Shilong; Zhang, Wei.

Afiliação

Zhao X; College of Forestry, Northeast Forestry University, Harbin, Heilongjiang Province, People's Republic of China.
Yang X; College of Forestry, Northeast Forestry University, Harbin, Heilongjiang Province, People's Republic of China.
Bao Y; College of Forestry, Northeast Forestry University, Harbin, Heilongjiang Province, People's Republic of China.
Guo Y; Heilongjiang Key Laboratory of Forest Food Resources Utilization, Harbin, Heilongjiang Province, People's Republic of China.
Luo J; College of Forestry, Northeast Forestry University, Harbin, Heilongjiang Province, People's Republic of China.
Jiang S; College of Forestry, Northeast Forestry University, Harbin, Heilongjiang Province, People's Republic of China.
Zhang W; Heilongjiang Feihe Dairy Company Limited, Beijing, People's Republic of China.

J Sci Food Agric ; 103(8): 4034-4046, 2023 Jun.

Article em En | MEDLINE | ID: mdl-36453713

Assuntos

Fenóis; Vitamina D; Emulsões/química; Nozes/metabolismo; Antioxidantes/química; Vitaminas; Polifenóis; Tamanho da Partícula

Palavras-chave

Pickering emulsion; delivery system; phenols; pine nut oil; vitamin D

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Fenóis / Vitamina D Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article