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The PPR-Domain Protein SOAR1 Regulates Salt Tolerance in Rice.
Lu, Kai; Li, Cheng; Guan, Ju; Liang, Wen-Hua; Chen, Tao; Zhao, Qing-Yong; Zhu, Zhen; Yao, Shu; He, Lei; Wei, Xiao-Dong; Zhao, Ling; Zhou, Li-Hui; Zhao, Chun-Fang; Wang, Cai-Lin; Zhang, Ya-Dong.
Afiliação
  • Lu K; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, 210014, Nanjing, China.
  • Li C; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, 210014, Nanjing, China.
  • Guan J; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, 210014, Nanjing, China.
  • Liang WH; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, 210014, Nanjing, China.
  • Chen T; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, 210014, Nanjing, China.
  • Zhao QY; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, 210014, Nanjing, China.
  • Zhu Z; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, 210014, Nanjing, China.
  • Yao S; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, 210014, Nanjing, China.
  • He L; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, 210014, Nanjing, China.
  • Wei XD; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, 210014, Nanjing, China.
  • Zhao L; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, 210014, Nanjing, China.
  • Zhou LH; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, 210014, Nanjing, China.
  • Zhao CF; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, 210014, Nanjing, China.
  • Wang CL; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, 210014, Nanjing, China.
  • Zhang YD; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu High Quality Rice Research and Development Center, Nanjing Branch of China National Center for Rice Improvement, 210014, Nanjing, China. zhangyd@jaas.a
Rice (N Y) ; 15(1): 62, 2022 Dec 03.
Article em En | MEDLINE | ID: mdl-36463341
Previous studies in Arabidopsis reported that the PPR protein SOAR1 plays critical roles in plant response to salt stress. In this study, we reported that expression of the Arabidopsis SOAR1 (AtSOAR1) in rice significantly enhanced salt tolerance at seedling growth stage and promoted grain productivity under salt stress without affecting plant productivity under non-stressful conditions. The transgenic rice lines expressing AtSOAR1 exhibited increased ABA sensitivity in ABA-induced inhibition of seedling growth, and showed altered transcription and splicing of numerous genes associated with salt stress, which may explain salt tolerance of the transgenic plants. Further, we overexpressed the homologous gene of SOAR1 in rice, OsSOAR1, and showed that transgenic plants overexpressing OsSOAR1 enhanced salt tolerance at seedling growth stage. Five salt- and other abiotic stress-induced SOAR1-like PPRs were also identified. These data showed that the SOAR1-like PPR proteins are positively involved in plant response to salt stress and may be used for crop improvement in rice under salinity conditions through transgenic manipulation.
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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Rice (N Y) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Rice (N Y) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China