Development and characterization of pectin and chitosan films incorporated with a new cross-linking agent.

Liu, Bing; Ye, Hong-Bin; Liang, Qiu-Yan; Jiang, Liang-Liang; Chen, Miao-Miao; Yang, Shan-Bin

Liu, Bing; Ye, Hong-Bin; Liang, Qiu-Yan; Jiang, Liang-Liang; Chen, Miao-Miao; Yang, Shan-Bin.

Afiliação

Liu B; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Chemistry, Chongqing Normal University, Chongqing, PR China.
Ye HB; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Chemistry, Chongqing Normal University, Chongqing, PR China.
Liang QY; Xinjiang Uygur autonomous region product quality supervision and inspection institute, Xinjiang Uygur autonomous region, Urumqi, PR China.
Jiang LL; School of Geography and Tourism, Chongqing Normal University, Chongqing, China.
Chen MM; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Chemistry, Chongqing Normal University, Chongqing, PR China.
Yang SB; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Chemistry, Chongqing Normal University, Chongqing, PR China.

J Sci Food Agric ; 103(4): 1964-1973, 2023 Mar 15.

Article em En | MEDLINE | ID: mdl-36533998

Assuntos

Quitosana; Quitosana/química; Antioxidantes/química; Pectinas/química; Difração de Raios X; Embalagem de Alimentos/métodos; Espectroscopia de Infravermelho com Transformada de Fourier

Palavras-chave

biodegradable composite films; chitosan; crosslinking agent; pectin; physical properties

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Quitosana Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article