Total Protein Content, Amino Acid Composition and Eating-Quality Evaluation of Foxtail Millet (<i>Setaria italica</i> (L.) P. <i>Beauv</i>).

Hou, Siyu; Men, Yihan; Wei, Min; Zhang, Yijuan; Li, Hongying; Sun, Zhaoxia; Han, Yuanhuai

Total Protein Content, Amino Acid Composition and Eating-Quality Evaluation of Foxtail Millet (Setaria italica (L.) P. Beauv).

Hou, Siyu; Men, Yihan; Wei, Min; Zhang, Yijuan; Li, Hongying; Sun, Zhaoxia; Han, Yuanhuai.

Afiliação

Hou S; College of Agriculture, Institute of Agricultural Bioengineering, Shanxi Agricultural University, Jinzhong 030801, China.
Men Y; Shanxi Key Laboratory of Minor Crops Germplasm Innovation and Molecular Breeding, Taiyuan 030031, China.
Wei M; College of Agriculture, Institute of Agricultural Bioengineering, Shanxi Agricultural University, Jinzhong 030801, China.
Zhang Y; College of Agriculture, Institute of Agricultural Bioengineering, Shanxi Agricultural University, Jinzhong 030801, China.
Li H; College of Agriculture, Institute of Agricultural Bioengineering, Shanxi Agricultural University, Jinzhong 030801, China.
Sun Z; Shanxi Key Laboratory of Minor Crops Germplasm Innovation and Molecular Breeding, Taiyuan 030031, China.
Han Y; College of Agriculture, Institute of Agricultural Bioengineering, Shanxi Agricultural University, Jinzhong 030801, China.

Foods ; 12(1)2022 Dec 22.

Article em En | MEDLINE | ID: mdl-36613247

Palavras-chave

amino acid composition; eating quality; foxtail millet; protein

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China