Variations in Grain Traits among Local Rice Varieties Collected More Than Half-Century Ago in Indochinese Countries.

Lim, Sathya; Onoda, Anna; Orn, Chhourn; Iwamoto, Hiromu; Ishikawa, Ryo; Saito, Hiroki; Sato, Yutaka; Ishii, Takashige

Lim, Sathya; Onoda, Anna; Orn, Chhourn; Iwamoto, Hiromu; Ishikawa, Ryo; Saito, Hiroki; Sato, Yutaka; Ishii, Takashige.

Afiliação

Lim S; Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe 657-8501, Hyogo, Japan.
Onoda A; Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe 657-8501, Hyogo, Japan.
Orn C; Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe 657-8501, Hyogo, Japan.
Iwamoto H; Cambodian Agricultural Research and Development Institute (CARDI), Phnom Penh P.O. Box 01, Cambodia.
Ishikawa R; Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe 657-8501, Hyogo, Japan.
Saito H; Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe 657-8501, Hyogo, Japan.
Sato Y; Tropical Agriculture Research Front, Japan International Research Center of Agricultural Science, Ishigaki 907-0002, Okinawa, Japan.
Ishii T; Department of Genomics and Evolutionary Biology, National Institute of Genetics, Mishima 411-8540, Shizuoka, Japan.

Plants (Basel) ; 12(1)2022 Dec 27.

Article em En | MEDLINE | ID: mdl-36616262

Palavras-chave

Indochinese countries; genetic resources; grain size; local varieties; rice

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Japão