Effect of Flaxseed Addition on the Quality and Storage Stability of Sesame Paste.

Hou, Lixia; Yang, Ming; Sun, Xiaomei; Zhang, Yujin; Wang, Bingkai; Wang, Xuede

Hou, Lixia; Yang, Ming; Sun, Xiaomei; Zhang, Yujin; Wang, Bingkai; Wang, Xuede.

Afiliação

Hou L; College of Food Science and Technology, Henan University of Technology.
Yang M; College of Food Science and Technology, Henan University of Technology.
Sun X; College of Food Science and Technology, Henan University of Technology.
Zhang Y; College of Food Science and Technology, Henan University of Technology.
Wang B; College of Food Science and Technology, Henan University of Technology.
Wang X; College of Food Science and Technology, Henan University of Technology.

J Oleo Sci ; 72(2): 117-130, 2023 Feb 04.

Article em En | MEDLINE | ID: mdl-36631101

Assuntos

Linho; Sesamum; Ácido alfa-Linolênico/análise; Oxirredução; Malondialdeído

Palavras-chave

addition; flaxseed; quality; sesame paste; storage stability

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Linho / Sesamum Idioma: En Revista: J Oleo Sci Assunto da revista: BIOQUIMICA Ano de publicação: 2023 Tipo de documento: Article

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