Variation in physicochemical properties and bioactivities of <i>Morinda citrifolia</i> L. (Noni) polysaccharides at different stages of maturity.

Cai, Jinlin; Liang, Zijian; Li, Jian; Manzoor, Muhammad Faisal; Liu, Hongsheng; Han, Zhong; Zeng, Xinan

Variation in physicochemical properties and bioactivities of Morinda citrifolia L. (Noni) polysaccharides at different stages of maturity.

Cai, Jinlin; Liang, Zijian; Li, Jian; Manzoor, Muhammad Faisal; Liu, Hongsheng; Han, Zhong; Zeng, Xinan.

Afiliação

Cai J; School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China.
Liang Z; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.
Li J; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, University of Melbourne, Parkville, VIC, Australia.
Manzoor MF; School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China.
Liu H; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.
Han Z; School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China.
Zeng X; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, China.

Front Nutr ; 9: 1094906, 2022.

Article em En | MEDLINE | ID: mdl-36687691

Palavras-chave

DNA protective effect; Noni polysaccharides; antioxidant activity; extraction yield; fruit maturity stages

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China