Upregulation of GLUT4 and PI3K, and downregulation of GSK3 mediate the anti-hyperglycemic effects of proanthocyanidins.

El-Ashmawy, Nahla E; Khedr, Eman G; Alfeky, Nehal H; Ibrahim, Amera O

El-Ashmawy, Nahla E; Khedr, Eman G; Alfeky, Nehal H; Ibrahim, Amera O.

Afiliação

El-Ashmawy NE; Department of Biochemistry, Faculty of Pharmacy, Tanta University, Tanta, Gharbia 31111, Egypt.
Khedr EG; Department of Biochemistry, Faculty of Pharmacy, Tanta University, Tanta, Gharbia 31111, Egypt.
Alfeky NH; Department of Biochemistry, Faculty of Pharmacy, Tanta University, Tanta, Gharbia 31111, Egypt.
Ibrahim AO; Department of Biochemistry, Faculty of Pharmacy, Tanta University, Tanta, Gharbia 31111, Egypt.

Med Int (Lond) ; 2(3): 14, 2022.

Article em En | MEDLINE | ID: mdl-36698506

Palavras-chave

GLUT4; PI3K; antihyperlipidemic; cinnamon; diabetes mellitus; proanthocyanidin

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Med Int (Lond) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Egito