Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the "Seguimiento Universidad de Navarra" (SUN) Cohort.

Vázquez-Ruiz, Zenaida; Martínez-González, Miguel Ángel; Vitelli-Storelli, Facundo; Bes-Rastrollo, Maira; Basterra-Gortari, Francisco Javier; Toledo, Estefanía

Vázquez-Ruiz, Zenaida; Martínez-González, Miguel Ángel; Vitelli-Storelli, Facundo; Bes-Rastrollo, Maira; Basterra-Gortari, Francisco Javier; Toledo, Estefanía.

Afiliação

Vázquez-Ruiz Z; Department of Preventive Medicine and Public Health, Instituto de Investigación Sanitaria de Navarra (IdiSNA), University of Navarra, 31008 Pamplona, Spain.
Martínez-González MÁ; Biomedical Research Network Centre for Pathophysiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, 28029 Madrid, Spain.
Vitelli-Storelli F; Department of Preventive Medicine and Public Health, Instituto de Investigación Sanitaria de Navarra (IdiSNA), University of Navarra, 31008 Pamplona, Spain.
Bes-Rastrollo M; Biomedical Research Network Centre for Pathophysiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, 28029 Madrid, Spain.
Basterra-Gortari FJ; Department of Nutrition, Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA.
Toledo E; Grupo de Investigación en Interacciones Gen-Ambiente y Salud (GIIGAS), Instituto de Biomedicina (IBIOMED), University of León, 24004 León, Spain.

Antioxidants (Basel) ; 12(2)2023 Feb 17.

Article em En | MEDLINE | ID: mdl-36830064

Palavras-chave

cohort; diabetes; diet; phenolic compounds; stilbenes

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Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Incidence_studies / Risk_factors_studies Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Espanha

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