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HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste.
Liao, Shiqi; Han, Jinlin; Jiang, Chunyan; Zhou, Binbin; Jiang, Zhenju; Tang, Jie; Ding, Wenwu; Che, Zhenming; Lin, Hongbin.
Afiliação
  • Liao S; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.
  • Han J; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.
  • Jiang C; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.
  • Zhou B; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.
  • Jiang Z; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.
  • Tang J; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.
  • Ding W; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.
  • Che Z; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chengdu 610039, China.
  • Lin H; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.
Food Chem X ; 17: 100556, 2023 Mar 30.
Article em En | MEDLINE | ID: mdl-36845488
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Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem X Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem X Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China