Brewing potential of strains of the boreal wild yeast <i>Mrakia gelida</i>.

Linnakoski, Riikka; Jyske, Tuula; Eerikäinen, Ronja; Veteli, Pyry; Cortina-Escribano, Marta; Magalhães, Frederico; Järvenpää, Eila; Heikkilä, Lotta; Hutzler, Mathias; Gibson, Brian

Brewing potential of strains of the boreal wild yeast Mrakia gelida.

Linnakoski, Riikka; Jyske, Tuula; Eerikäinen, Ronja; Veteli, Pyry; Cortina-Escribano, Marta; Magalhães, Frederico; Järvenpää, Eila; Heikkilä, Lotta; Hutzler, Mathias; Gibson, Brian.

Afiliação

Linnakoski R; Natural Resources Institute Finland (Luke), Helsinki, Finland.
Jyske T; Natural Resources Institute Finland (Luke), Helsinki, Finland.
Eerikäinen R; VTT Technical Research Centre of Finland Ltd., Espoo, Finland.
Veteli P; Natural Resources Institute Finland (Luke), Helsinki, Finland.
Cortina-Escribano M; Natural Resources Institute Finland (Luke), Helsinki, Finland.
Magalhães F; VTT Technical Research Centre of Finland Ltd., Espoo, Finland.
Järvenpää E; Institute of Food Technology and Food Chemistry, Chair of Brewing and Beverage Technology, Technische Universität Berlin, Berlin, Germany.
Heikkilä L; Natural Resources Institute Finland (Luke), Jokioinen, Finland.
Hutzler M; Natural Resources Institute Finland (Luke), Helsinki, Finland.
Gibson B; Research Centre Weihenstephan for Brewing and Food Quality, Technical University of Munich, Berlin, Germany.

Front Microbiol ; 14: 1108961, 2023.

Article em En | MEDLINE | ID: mdl-36846771

Palavras-chave

Finnish forests; brewing yeast; low-alcohol beer; non-Saccharomyces; tree

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Finlândia