Identification of compounds that enhance bitterness of coffee brew.

Gao, Chengyu; Tello, Edisson; Peterson, Devin G

Gao, Chengyu; Tello, Edisson; Peterson, Devin G.

Afiliação

Gao C; Department of Food Science and Technology, 317 Parker Food Science & Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States.
Tello E; Department of Food Science and Technology, 317 Parker Food Science & Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States.
Peterson DG; Department of Food Science and Technology, 317 Parker Food Science & Technology Building, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210, United States. Electronic address: peterson.892@osu.edu.

Food Chem ; 415: 135674, 2023 Jul 30.

Article em En | MEDLINE | ID: mdl-36868066

Assuntos

Café; Paladar; Paladar/fisiologia; Café/química; Análise dos Mínimos Quadrados; Cromatografia Líquida

Palavras-chave

Bitter modulator; Coffee bitterness; Coffee roasting; Flavor interaction; Flavoromics; Nontargeted chemical profiling

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Paladar / Café Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

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