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Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets.
Beal, Ty; Gardner, Christopher D; Herrero, Mario; Iannotti, Lora L; Merbold, Lutz; Nordhagen, Stella; Mottet, Anne.
Afiliação
  • Beal T; Global Alliance for Improved Nutrition, Washington, DC, USA; Institute for Social, Behavioral and Economic Research, University of California, Santa Barbara, CA, USA. Electronic address: tbeal@gainhealth.org.
  • Gardner CD; Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, CA, USA.
  • Herrero M; Department of Global Development and Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA.
  • Iannotti LL; Brown School, Washington University, St. Louis, MO, USA.
  • Merbold L; Integrative Agroecology Group, Agroscope, Zurich, Switzerland.
  • Nordhagen S; Global Alliance for Improved Nutrition, Geneva, Switzerland.
  • Mottet A; Food and Agriculture Organization of the United Nations, Rome, Italy.
J Nutr ; 153(2): 409-425, 2023 02.
Article em En | MEDLINE | ID: mdl-36894234
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Ecossistema / Dieta Tipo de estudo: Guideline Limite: Animals Idioma: En Revista: J Nutr Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Ecossistema / Dieta Tipo de estudo: Guideline Limite: Animals Idioma: En Revista: J Nutr Ano de publicação: 2023 Tipo de documento: Article