Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein.

Ren, Jing; Ma, Chao; Li, Mengqing; Dang, Yueyi; Yu, Xiuzhu; Du, Shuangkui

Ren, Jing; Ma, Chao; Li, Mengqing; Dang, Yueyi; Yu, Xiuzhu; Du, Shuangkui.

Afiliação

Ren J; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China.
Ma C; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China.
Li M; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China.
Dang Y; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China.
Yu X; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China.
Du S; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, Xianyang 712100, China.

Foods ; 12(5)2023 Mar 06.

Article em En | MEDLINE | ID: mdl-36900633

Palavras-chave

functional properties; proso millet; protein; structure properties

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China