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Effects of biofilm and co-culture with Bacillus velezensis on the synthesis of esters in the strong flavor Baijiu.
Zeng, Xiangyong; Mo, Zhenni; Zheng, Jia; Wei, Chaoyang; Dai, Yifeng; Yan, Yan; Qiu, Shuyi.
Afiliação
  • Zeng X; College of Liquor and Food Engineering, Guizhou University, Guiyang City 550025, China; Guizhou Provincial Key Laboratory of Fermentation and Biopharmacy, Guizhou University, Guiyang City 550025, China. Electronic address: 15198294649@163.com.
  • Mo Z; College of Liquor and Food Engineering, Guizhou University, Guiyang City 550025, China; Department of Light Industry and Chemical Engineering, Guizhou Light Industry Technical College, Guiyang City 550025, China.
  • Zheng J; Wuliangye Yibin Co Ltd, No.150 Minjiang West Road, Yibin City 644007, China.
  • Wei C; College of Liquor and Food Engineering, Guizhou University, Guiyang City 550025, China; Guizhou Provincial Key Laboratory of Fermentation and Biopharmacy, Guizhou University, Guiyang City 550025, China.
  • Dai Y; College of Liquor and Food Engineering, Guizhou University, Guiyang City 550025, China; Guizhou Provincial Key Laboratory of Fermentation and Biopharmacy, Guizhou University, Guiyang City 550025, China.
  • Yan Y; College of Liquor and Food Engineering, Guizhou University, Guiyang City 550025, China; Guizhou Provincial Key Laboratory of Fermentation and Biopharmacy, Guizhou University, Guiyang City 550025, China.
  • Qiu S; College of Liquor and Food Engineering, Guizhou University, Guiyang City 550025, China; Guizhou Provincial Key Laboratory of Fermentation and Biopharmacy, Guizhou University, Guiyang City 550025, China.
Int J Food Microbiol ; 394: 110166, 2023 Jun 02.
Article em En | MEDLINE | ID: mdl-36921483
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Bacillus / Ésteres Tipo de estudo: Prognostic_studies Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Bacillus / Ésteres Tipo de estudo: Prognostic_studies Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article