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Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs.
Singh, Brajesh K; Fraser, Evan D G; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline E W; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fabbri, Karen; Fan, Shenggen; Fanzo, Jessica; Gajdzinska, Magdalena; Gurinovic, Mirjana; Hugas, Marta; McGlade, Jacqueline; Nellemann, Christine; Njuki, Jemimah; Tuomisto, Hanna L; Tutundjian, Seta; Wesseler, Justus; Sonnino, Roberta; Webb, Patrick.
Afiliação
  • Singh BK; Global Centre for Land-Based Innovation, Hawkesbury Institute for the Environment, Western Sydney University, Penrith, New South Wales, Australia. b.singh@westernsydney.edu.au.
  • Fraser EDG; Arrell Food Institute and Department of Geography, Environment and Geomatics, University of Guelph, Guelph, Ontario, Canada.
  • Arnold T; Irish Government's Special Envoy for Food Systems, Dublin, Ireland.
  • Biermayr-Jenzano P; Center for Latin America Studies (CLAS), Georgetown University, Washington, DC, USA.
  • Broerse JEW; Athena Institute, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.
  • Brunori G; Department of Agriculture, Food and Environment, University Di Pisa, Pisa, Italy.
  • Caron P; University of Montpellier, Cirad, ART-DEV, Montpellier, France.
  • De Schutter O; Université Catholique de Louvain, Leuven, Belgium.
  • Fabbri K; European Commission- Directorate-General for Research and Innovation, Brussels, Belgium.
  • Fan S; Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China.
  • Fanzo J; School of Advanced International Studies, John Hopkins University, Washington, DC, USA.
  • Gajdzinska M; European Commission- Directorate-General for Research and Innovation, Brussels, Belgium.
  • Gurinovic M; Centre of Research Excellence in Nutrition and Metabolism Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.
  • Hugas M; European Food Safety Authority, Parma, Italy.
  • McGlade J; Institute for Global Prosperity, University College London, London, UK.
  • Nellemann C; National Food Institute, Technical University of Denmark, Lyngby, Denmark.
  • Njuki J; International Food Policy Research Institute, Nairobi, Kenya.
  • Tuomisto HL; UN Women, New York, NY, USA.
  • Tutundjian S; Helsinki Institute of Sustainability Science (HELSUS) and Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
  • Wesseler J; Natural Resources Institute Finland (Luke), Helsinki, Finland.
  • Sonnino R; Thriving Solutions, Dubai, United Arab Emirates.
  • Webb P; Agriculture Economics and Rural Policy Group, Wageningen University & Research, Wageningen, The Netherlands.
Nat Food ; 4(1): 1-3, 2023 01.
Article em En | MEDLINE | ID: mdl-37118566
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Políticas Idioma: En Revista: Nat Food Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Austrália
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Políticas Idioma: En Revista: Nat Food Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Austrália