Your browser doesn't support javascript.
loading
Isolation and identification of hyaluronan-degrading bacteria from Japanese fecal microbiota.
Akazawa, Hazuki; Fukuda, Itsuko; Kaneda, Haruna; Yoda, Shoichi; Kimura, Mamoru; Nomoto, Ryohei; Ueda, Shuji; Shirai, Yasuhito; Osawa, Ro.
Afiliação
  • Akazawa H; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Hyogo, Japan.
  • Fukuda I; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Hyogo, Japan.
  • Kaneda H; Research Center for Food Safety and Security, Graduate School of Agricultural Science, Kobe University, Kobe, Hyogo, Japan.
  • Yoda S; R&D Division, Kewpie Corporation, Sengawa Kewport, Chofu-shi, Tokyo, Japan.
  • Kimura M; R&D Division, Kewpie Corporation, Sengawa Kewport, Chofu-shi, Tokyo, Japan.
  • Nomoto R; R&D Division, Kewpie Corporation, Sengawa Kewport, Chofu-shi, Tokyo, Japan.
  • Ueda S; Department of Infectious Diseases, Kobe Institute of Health, Chuo-ku, Kobe, Hyogo, Japan.
  • Shirai Y; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Hyogo, Japan.
  • Osawa R; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Hyogo, Japan.
PLoS One ; 18(5): e0284517, 2023.
Article em En | MEDLINE | ID: mdl-37196002
ABSTRACT
Hyaluronan (HA) is a high-molecular-weight glycosaminoglycan and widely distributed in all connective tissues and organs with diverse biological functions. HA has been increasingly used as dietary supplements targeted to joint and skin health for humans. We here first report isolation of bacteria from human feces that are capable of degrading HA to lower molecular weight HA oligosaccharides (oligo-HAs). The bacteria were successfully isolated via a selective enrichment method, in which the serially diluted feces of healthy Japanese donors were individually incubated in an enrichment medium containing HA, followed by the isolation of candidate strains from streaked HA-containing agar plates and selection of HA-degrading strains by measuring HA using an ELISA. Subsequent genomic and biochemical assays identified the strains as Bacteroides finegoldii, B. caccae, B. thetaiotaomicron, and Fusobacterium mortiferum. Furthermore, our HPLC analysis revealed that the strains degraded HA to oligo-HAs of various lengths. Subsequent quantitative PCR assay targeting the HA degrading bacteria showed that their distribution in the Japanese donors varied. The evidence suggests that dietary HA is degraded by the human gut microbiota with individual variation to oligo-HAs components, which are more absorbable than HA, thereby exerting its beneficial effects.
Assuntos

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / Ácido Hialurônico Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: PLoS One Assunto da revista: CIENCIA / MEDICINA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / Ácido Hialurônico Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: PLoS One Assunto da revista: CIENCIA / MEDICINA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão