Molecular Docking of Natural Compounds for Potential Inhibition of AhR.

Giordano, Deborah; Facchiano, Angelo; Moccia, Stefania; Meola, Anna Maria Iole; Russo, Gian Luigi; Spagnuolo, Carmela

Giordano, Deborah; Facchiano, Angelo; Moccia, Stefania; Meola, Anna Maria Iole; Russo, Gian Luigi; Spagnuolo, Carmela.

Afiliação

Giordano D; National Research Council, Institute of Food Sciences, 83100 Avellino, Italy.
Facchiano A; National Research Council, Institute of Food Sciences, 83100 Avellino, Italy.
Moccia S; National Research Council, Institute of Food Sciences, 83100 Avellino, Italy.
Meola AMI; National Research Council, Institute of Food Sciences, 83100 Avellino, Italy.
Russo GL; National Research Council, Institute of Food Sciences, 83100 Avellino, Italy.
Spagnuolo C; National Research Council, Institute of Food Sciences, 83100 Avellino, Italy.

Foods ; 12(10)2023 May 11.

Article em En | MEDLINE | ID: mdl-37238771

Palavras-chave

aryl hydrocarbon receptor; benzo[a]pyrene; molecular docking; phytochemicals

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Texto completo: 1 Bases de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália

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